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Amber Gibson is a Chicago-based food and travel writer. She graduated from Northwestern University's Medill School of Journalism with a degree in broadcast journalism. Her work has appeared in Hemispheres, Rhapsody, American Way, Delta Sky, Chicago Magazine, Time Out Chicago, Plate, Tasting Table and Serious Eats. Some of her favorite places to visit include Turkey, Taiwan, Italy and Australia. Ice cream, dark chocolate and canelé are her weaknesses.