Imagine a healthier soft-serve ice cream. Good news: it’s totally doable and totally tantalizing with this recipe from the book The Rainbow Juice Cleanse by Dr. Ginger Southall. Get the full how-to below!
3 ripe bananas, peeled and chopped into chunks
2 cups (400 ml) fresh blackberries
Filtered water, as needed
Fresh banana slices
1. Freeze the banana pieces and blackberries over¬night or until firm.
2. In a blender, pulse the bananas and blackberries with a little bit of water until a smooth, creamy consistency is reached.
3. Garnish with banana slices and fresh blackberries before serving. Eat immediately, or let it set in the freezer for an hour.
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