During her time at Home Restaurant, Lori Baker developed her signature banana bread pudding. Following the restaurant’s closure, Lori continued the tradition at the Baker & Banker bakery. And, thanks to our friends at 7×7, they’re delivering Chef Lori’s secret banana bread pudding recipe right to you. Let the mouth watering commence…

Makes 8-10 servings

Banana Bread Ingredients:

4 overripe bananas

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1 1/4 cups sugar

10 tablespoons melted butter

2 eggs

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 1/2 teaspoons baking soda

We know you just have to read on to make this scrumptious dessert. Take a look at the full recipe by clicking here for the story from 7×7

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.