Spoke Contributor Network
177 N. Ada St.,Chicago,Il

Be One of the First to Try Smyth

when: Sep 1, 2016 - Oct 31 at Tues.-Thurs., 4 p.m.-midnight; Fri. & Sat., 4 p.m.-2 a.m.

where: West Loop, Smyth, 177 N. Ada St., Chicago, Il

cost: Eight course menu is $135, with optional beverage pairings for $85

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the scoop:

Take a break from chicken nuggets to try Chefs John Shields and Karen Urie Shields’ new dining concept in the West Loop, Smyth. Smyth is this husband and wife duo’s fine dining compliment to neighborhood restaurant bar The Loyalist housed downstairs. Many of their ingredients are sourced from a local farm in Bourbonnais, including a variety of heirloom and hard to find varieties of herbs, fruits, and vegetables. The experience at Smyth is a confluence of warmth, vitality, and artistry; from the friendly greeting from chefs through the open kitchen to the humble approachability of the sommelier and the relaxed, comfortable nature of the dining room.

more info:

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