Want to try cooking Indian food for your little gourmet? Here’s a simple but very delicious chicken recipe that will disappear quickly from the plates! Mild curry flavors combined with the fun of eating off of a stick, make this easy kids recipe a great lunch or snack idea!

Ingredients:

2 tbsp Greek-style yogurt
1 tsp mild curry paste or 1/2 tsp dry curry powder
1/2 tsp honey
1/2 tsp lemon juice
1/4 lb chicken tenders
4 wooden skewers or chop sticks that have been soaked in water for 10 min.

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Method:

Mix the yogurt with the curry, honey, and lemon juice until creamy and blended. Add the chicken and coat thoroughly. Cover and allow to marinate for at least 30 minutes in the refrigerator.

Preheat the broiler on high and line a baking/broiling sheet with aluminum foil. Place the skewers in a row and coat with remaining marinade. Broil for 4-5 minutes per side checking to make sure chicken has cooked through.

Serve with plain yogurt for a fun dipping sauce!