Forget about trying to coax your kiddo into eating all their veggies and give it to them straight: in juice form, that is. The following juicing recipes are big on yummy flavors and vitamins, making them the perfect easy breakfast-on-the-go or afterschool pick-me-up, especially during cold and flu season. Click through the 12 recipes below to get your daily dose.
Berry Red Beet Juice
Skip the coffee this morning—get your energy boost from a delicious mix of beets, strawberries, and oranges that little ones will love, too. This ruby red recipe comes from Sophia at Love and Lentils (check out her Facebook page here).
2 organic beets
8 organic strawberries
1 organic orange
1. Wash the beets, strawberries and orange.
2. Cut the greens off the strawberries, and slice the beets and orange into quarters.
3. Place all ingredients through your juicer.
4. Serve and drink right away.
Tips for juicing:
– Combinations of ingredients are super important, especially when maximizing the juice’s nutritional value without compromising flavor. While you may be a fan of mixing a whole mess of fruits and veggies together, your kiddos might want something a little less adventurous.
– Certain foods like ginger can overpower or mask other flavors, so use them sparingly.
– You can increase the fiber content by blending the pulp and combining it with your juice for an extra healthy boost without the “no pulp” whine.
–If you don’t have a juicer, try parboiling or partially baking root vegetables like carrots and beets to make them soft enough to whip in a blender.
Have you introduced juicing into your kid’s diet? If so, we want to know your go-to recipes that your little ones love—leave a comment below!
— Scott Wardell and Susie Foresman