Forget about trying to coax your kiddo into eating all their veggies and give it to them straight: in juice form, that is. The following juicing recipes are big on yummy flavors and vitamins, making them the perfect easy breakfast-on-the-go or afterschool pick-me-up, especially during cold and flu season. Click through the 12 recipes below to get your daily dose.
Green Power Juice
Our friend Dr. Michael Murray of SPUD (they deliver fresh organic fruits and veggies directly to your doorstep) is their resident natural medicine expert and juicing fanatic. He calls this juice recipe “a great tasting green drink that most kids love.” It’s chock full of fruits to give it a sweet taste, but delivers lots of vitamin C, vitamin K, calcium and fiber.
1 handful of Swiss chard, kale, spinach or a combination
1 cup strawberries
1/2 lemon, unpeeled
1 apple, cut into chunks
Juice the greens first, followed by the pear, strawberries, lemon, and apple.
Photo courtesy of sass_face via Flickr.
Tips for juicing:
– Combinations of ingredients are super important, especially when maximizing the juice’s nutritional value without compromising flavor. While you may be a fan of mixing a whole mess of fruits and veggies together, your kiddos might want something a little less adventurous.
– Certain foods like ginger can overpower or mask other flavors, so use them sparingly.
– You can increase the fiber content by blending the pulp and combining it with your juice for an extra healthy boost without the “no pulp” whine.
–If you don’t have a juicer, try parboiling or partially baking root vegetables like carrots and beets to make them soft enough to whip in a blender.
Have you introduced juicing into your kid’s diet? If so, we want to know your go-to recipes that your little ones love—leave a comment below!
— Scott Wardell and Susie Foresman