This holiday season, we dare you to skip the canned cranberry sauce. It may be a childhood favorite, but once you’ve made it from scratch, you’ll never look back. Using real cranberries lets you adjust the sweetness levels yourself, and you can spice it up with new and interesting flavors. Plus it’s not just for turkey—use the leftovers in everything from yogurt to waffles to smoothies. Click through the slideshow below for recipe inspiration.
Simple Sugar Free Cranberry Sauce
What’s your favorite recipe involving cranberries? Share it with our community in the comments below.
— Susie Foresman