photo: P.S. Snacks via Instagram

Ahh, cookie dough. If it weren’t for the raw eggs and the ridiculous caloric content, we’d eat it after every meal (or instead of!). But wait! Now we can, thanks to gluten-free foodie Nikki Azzara of P.S. Snacks, who perfected a chickpea-based cookie dough that tastes like the real thing and spares you the guilt (and possible food poisoning).

P.S. Snacks Cookie Dough comes in three flavors — chocolate chip, peanut butter and fudge brownie — all of which contain no eggs, no refined sugar and no flour. They’re also all gluten-free and made from all-natural ingredients. The dough also only has about 3 grams of fat per 2 tablespoon serving.

photo: P.S. Snacks via Instagram

If you’ve got the will power to hold off eating it all right from the container, you can still cook the dough like any old batter to make cookies. Or, follow a few of Azzara’s recipes to use the dough creatively in snacks and meals.

Here’s the bad news: The dreamy dough is only available at these shops in and around Virginia, Maryland and Pennsylvania. However, the company hopes to bring it to more stores, soon.

How much do you want this in your nearest supermarket? Tell us in the comments below. 

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