Summer fun alert! You can whip up your own batch of ice cream right at home, without any extra appliances. All you need are the right ingredients and plastic bags. Read on for the “scoop” on how to make ice cream in a bag.
1 tbsp. sugar
1/2 cup milk (will make about 1 scoop of ice cream, can sub soy, coconut or rice milk or use cream)
1/4 tsp. vanilla
6 tbsp. rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
1. Fill the large bag half full of ice, and add the rock salt.
2. Seal the bag.
3. Put milk, vanilla, and sugar into the small bag, and seal it.
4. Place the small bag inside the large one, and seal it again carefully.
5. Shake until the mixture is ice cream, which takes about 5 minutes.
6. Wipe off the top of the small bag, then open it carefully.
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don’t increase the proportions more than that — a large amount might be too big for kids to pick-up because the ice itself is heavy. This ice cream won’t have quite the same consistency as a pint of store-bought, but you can control the ingredients so that’s a big win.
If there is a milk allergy, try this with fruit juice. Use straight pineapple juice—it’s a terrific fruit sorbet. OR rice/soy milk as the milk substitute.
This recipe courtesy Yuumii, an online community founded by a San Francisco family who wanted to come up with creative ways to spend more quality time with their kids.
photo: GordonRamseysubmissions via Flickr