Step aside, PB&J—lunchtime is about to get way more interesting. Add some variety to your lunch lineup with these kid-approved recipes. From quesadillas to cobb salads, here are seven ways to give sandwiches a break.

Kiddie Cobb Salad

Turn a veggie-averse kiddo into a salad eater with this genius take on cobb salad from Mom’s Kitchen Handbook. You can customize it with toppings your littles will like, but we figure avocados, turkey and hard-boiled eggs are a delicious place to start. To get the recipe, click here.

photo: Mom’s Kitchen Handbook

What’s your favorite non-sandwich lunch recipe? Let us know below.

—Susie Foresman