Warm weather, beautiful blooms and tasty treats––these are the things that have us longing for spring! The good news is, Trader Joe’s has us covered with plenty of new fresh finds for the season. Keep reading to see all the new nibbles you’ll want to toss in your shopping cart on your next grocery run.

Snacks & Sauces

Organic Fruit Leather Buttons

If the kids are tired of regular old fruit leather, try out the new organic fruit leather buttons! Coming in several flavors, this healthy snack is even more fun than usual to eat and enjoy.

Crunchy Red Dragon Fruit Chips

These gorgeous red dragon fruit chips are only found at Trader Joe's. The bright snack is great crumbled over ice cream or eating by hand and is only $3.99 a bag.

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Freeze Dried Red Seedless Grape Slices

If you're looking for a new dried fruit option, then check out TJ's Red Seedless Grape Slices ($2.99). The tangy and sweet snack is perfect for eating by the handful, adding to oatmeal or your favorite homemade trail mix. And hey, it's the perfect way to sneak in some fruit to your kids' diet!

Corn, Pea, Bean and Quinoa Crisps

Looking for a chip alternative? The fun, hexagon-shaped crisps made with yellow corn, yellow and green split peas, black bean grits and white quinoa from Trader Joe's are the answer! Not only does the $2.49 bag provide you with ample fiber and protein per serving, but they taste amazing, too!

Amba Mango Sauce

This mango sauce is found all over India and Trader Joe's loved it so much, they made their own! Made with both ripe and green mangos, it's combined with delicious spices like garlic, salt, turmeric and paprika and is the perfect topping for veggies and meats, especially at only $3.29 a piece.

Avocado Tzatziki Dip

Trader Joe's has been selling Tzatziki for many years, but this year put a twist on the classic Greek condiment. The result? A creamy avocado base with a hint of jalapeños! This decadent dip ($3.99) works great with chips, on burgers and of course, with a kebab.

Dinner

Outside-In Stuffed Gnocchi

Trader Joe's already offers a tasty lineup of gnocchi, and now they are mixing it up with their new Outside-In Stuffed Gnocchi. The $2.99 freezer meal puts the cheese on the inside, instead of using it as a topping, and be right back––we're buying a whole case.

Vegetable & Soba Noodle Stir Fry Kit

Dinner just got 100 times easier! This tasty new meal helper comes with green veggies like bok choy and snow peas, soba noodles and a soy ginger sauce. For just $4.99 you'll have a delicious dinner on the table––stat.

Sweets

Fudgy Chocolate Quinoa Loaf & Cake Mix

The tasty spring treat from TJ's is perfect for vegans! The Fudgy Chocolate Quinoa Loaf & Cake Mix comes with a chocolate packet inside to makes it satisfying for your sweet tooth. You can find it on specialty end caps and in the baking aisle.

Ruby Cacao Wafers

We can't stop looking at the dusty rose color of Trader Joe's Ruby Cacao Wafers! The Belgian chocolate is sweet and slightly tangy and can be enjoyed straight out the bag or melted and used for dipping. The limited edition product has been out since Valentine's Day, so don't wait to grab that $2.99 bag.

Organic Honey Hedgehog Cookies

Trader Joe's adorable Organic Honey Hedgehog Cookies ($2.99) are made with organic whole wheat flour, organic honey, organic powdered sugar, and cultured butter. Each box comes with a pack of six pouches that are USDA-certified organic and kosher certified. Oh, and perfect for tossing in those school lunches!

Lemon Cream Sandwich Cookies

We'll be the first to admit that we're not entirely sure these cookies are new, but they ARE perfect for spring. Enjoy this homemade-esque bag of sweet and citrusy cookies for just $4.99 from the baking aisle, and keep dreaming of warm spring days.

Pancake Bread

Pancake bread is more new this year then new this season––and we're ok with that. The loaf bread is straight up dessert but has all the flavor of your favorite stack of maple pancakes. Enjoy with a side of coffee! The $3.99 treat can easily be eaten in one sitting and is found in the baked goods aisle.

 

––Karly Wood

Feature photo: Mike Mozart via Flickr

 

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