If you’re pressed for time, this dinner recipe from Savory Nothings is a lifesaver—it comes together in less than half an hour. And since you only need one pot, cleaning up will be a breeze, leaving more time to enjoy the meal with your family.
4 cups small pasta shapes
1 can black beans
1 yellow pepper diced
1 red pepper diced
1 cup sweet corn
1 can diced tomatoes
1 cup enchilada sauce
1-2 tbsp taco seasoning
4 cups water or broth
1/2 cup shredded cheddar plus extra to top (optional)
Cilantro, cherry tomatoes, lime wedges to serve (optional)
1. Place all ingredients except for the cheese and garnishes in a large pot. Cover and bring to a boil. Uncover and simmer until pasta is done, about 15 minutes.
2. Stir in cheese, and add more on top if you like. Serve with cilantro, diced tomatoes and lime wedges.