We couldn’t resist this simple Tomato Basil Pasta from Apron Strings — it’s literally made in one pot! Even better, it’s got tons of healthy veggies, making sure your little ones get the nutrition they need. Sounds like a dinner winner.
12 ounces linguine pasta
1 can (15 ounces) diced tomatoes with liquid
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth, not low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish
1. Place pasta, tomatoes, onion, garlic, and basil in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with olive oil.
2. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – leave about an inch of liquid in the bottom of the pot – but you can reduce as desired.
3. Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese.
What other one pot dishes do you like? Share your favorites in the comments below!
recipe and photo courtesy of Apron Strings.