coconut-mango-pancakes-cc-flickr-veganbaking
Kids getting bored of cold cereal and eggs? Looking to liven up your Sunday mornings repetoire? Want an easy breakfast recipe kids love? Our friends Simran and Stacie at A Little Yumminess shared this fab, kid-friendly recipe for Coconut Mango Pancakes with us.

According to Simran, “They make a delicious dessert with vanilla ice-cream and some fresh diced mango.  I buy the canned Mango Puree from Indian grocery stores – there is one called Jai Ho near Japantown on Fillmore Street in San Francisco.”

Be sure to visit A Little Yumminess for more kid-tested, family friendly recipes.

Coconut Mango Pancakes

Ingredients

1 cup coconut milk

1½  cups mango puree (available at Indian grocery stores or make yourself)

2 whole eggs

1½ cups all-purpose flour

1 tbsp baking powder (optional)

1 tsp vanilla extract (optional)

butter – for making pancakes

Method

  1. Whisk together coconut milk, mango puree and eggs until mixture is smooth
  2. Add the flour in 4-5 batches whisking each time to incorporate
  3. Melt butter in a non-stick pan, pour in a 1/3 cup measuring spoon of batter and cook till small bubbles appear on the surface.  Flip over and cook the other side.
  4. Serve with honey or syrup and some fresh fruit
  5. Variation: add chocolate chips for an extra treat

photo: veganbaking.net via flickr