When it gets warm, there’s nothing quite like fresh, summer peaches. These delicious popsicles are fruity and have the added bonus of rich protein from almond milk and yogurt, and the surprising addition of basil makes them sophisticated but refreshing on the palate. Read on to get the recipe, from almonds.com.

You will need: 

1 medium peach, ripe

½ cup vanilla almond milk

¼ cup plain 2% Greek yogurt

¼ cup honey

1½ teaspoons chopped fresh basil

Directions:

In a blender, combine the peach, almond milk, yogurt, honey, and basil. Blend until smooth. Pour into pop molds or resealable plastic pop bags. Freeze for 4 to 6 hours or overnight before unmolding.

Photo & recipe courtesy almonds.com