If your kids love leftover pizza they are going to really dig this healthy petite dish, which can only be described as a clever crossover of sandwich and pizza. Created by San Diego registered dietitian Estela Schnelle, this recipe is easy to prepare. You can even get your kids on the prep work and have them assemble their own petite pizza.
2 whole wheat English muffins
4 Tbsp. tomato sauce
¼ lb. deli roast beef
¼ lb. mozzarella cheese, sliced
4 Tbsp. guacamole
1 medium tomato, sliced
2 mini cucumbers, sliced
1. Toast English muffins.
2. Spread 1 Tbsp. tomato sauce on each English muffin. Add roast beef, cheese, 1 Tbsp. guacamole, tomato and cucumber.
For a complete meal serve Perfectly Petite Pizzas with:
½ cup watermelon chunks, oranges segments and blackberries
A glass of water
What healthy alternatives do you serve up at home? Tell us below!
San Diego Registered Dietitian Estela Schnelle is part of the Produce for Kids Parents on Produce board, an advisory board made up of parents who provide tools and resources for busy parents. The Perfectly Petite Pizza is an Ideal Meal recipe developed by Produce for Kids and reviewed by Estela who also writes The Weekly Bite.