pigs-in-a-blanket

For a summer eat that can work as an appetizer, mid-day snack or party dish, look no further than this easy recipe for pigs in blanket. With just two ingredients and four steps, your kids will gobble up these bite-sized hot dogs in no time. If you’re feeling ambitious, check out this recipe from Epicurious that gives step-by-step instructions on how to make your own dough.

Ingredients:
8 hot dogs, cut into thirds
1 package of refrigerated biscuit dough

Method:
1. Preheat over to 350 degrees F. Line a baking sheet with parchment paper.

2. Roll out the biscuit dough so that it forms a square. Cut each rectangle into 6 strips.

3. Wrap each hot dog with one strip leaving the edge of the hot dogs exposed on each side.

4. Bake until golden brown 10-13 minutes.

Have you made pigs in a blanket before? Do you adapt the recipe at all? Tell us below!

recipe adapted by Erin Lem from Allrecipes.com. Photo credit: plasticrevolver via flickr