Pumpkin season is here! From savory pasta dishes to slurp-worthy smoothies, there are tons of ways to incorporate the versatile squash into family meals this fall. Click through the slideshow below for some autumn inspiration (Be warned— you’ll want to run to the grocery store for supplies ASAP!).
Skip the Crust with Pumpkin Pie Pudding
For an after-school snack that satisfies a sweet tooth without being unhealthy, you’ve got to try this pudding from My Life Cookbook. It comes together in the blender in less than 10 minutes, and tastes great topped with coconut cream or whipped cream. Find out how it’s made by clicking here.
photo: My Life Cookbook
What’s your favorite pumpkin recipe? Share it with us in the Comments below!
— Susie Foreman & Cherie Gough