Husband-and-wife team Cathy and Romano Basilio are rolling out their gastronomic love child, Xplosive Mobile Food Truck, sometime in late spring or early summer. In addition to Adobo, their foot-long banh mi sandwiches will also be filled with choices like lemongrass grilled pork or chicken, Filipino-style stir-fried beefsteak, tofu, and Longaniza (Filipino sweet pork sausage).
Want a different delivery method? Said fillings can be had in taco form or piled into a vermicelli bowl. Or how about just a cuter, more compact vehicle? They’ll be doing slider versions as well.
To read more about the new Vietnamese-Filipino Food Truck that’s about to take Seattle by storm, click here for the full article.
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