chickengravy large

Craving Thanksgiving in April? Try out this recipe that comes to us courtesy of Sarah Olson’s new cook book, The Magical Slow Cooker: Recipes for Busy Moms. Simply pack all of the ingredients into your slow cooker and 8 to 10 hours later your meal is ready. Make it an open-faced sandwich serving the chicken and gravy on mashed potatoes over a piece of sourdough bread.

Serves 4

Ingredients:
1 pound boneless skinless chicken breasts
2 packets dry chicken gravy mix (0.87 ounce packets)
1 10¾ ounce can cream of chicken soup
1 and ¾ cups of water
⅛ teaspoon black pepper

Method:
1. Put the gravy packets, cream of chicken soup, water and pepper in your slow cooker.

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2. Whisk until the gravy is as smooth as you can get it.

3. Add the chicken breasts (no need to pre-cook or brown)

4. Cook on low for 8 to 10 hours

Will you make this recipe this week?

This recipe comes to us from The Magical Slow Cooker: Recipes for Busy Moms by Sarah Olson. From breakfast to dessert, these recipes are perfect for busy moms who want something that’s quick and wholesome-not to mention delicious! With prepare-ahead tips and time-saving tricks from this little book-and the swish and flick of a wand-you can experience the magic of your slow cooker every night of the week! Available on Amazon.com.