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when: Jul 14, 2018 at 12:30 p.m. to 2:30 p.m.
where: Bay Park/ Clairemont, Sweet Petite Confections Shop, 3582A Mt Acadia Blvd., San Diego, Ca
ages: 5 and up
Sweet Petite Confections is celebrating the summer season with a “California Citrus!” themed chocolate making class. Secure your spot at this reservations-only class to learn the art of making fantastically flavored chocolates and bark over the course of two hours while creating nearly 1.5 pounds of confections. During this class, students will play with favorite flavors like salted caramel and peanut butter cup and select flavors for this month like citrus blossom ganache and Meyer lemon caramel made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with favorite flavors including freeze dried fruits and savory pretzels, potato chips and a wide selection nuts. Additionally, this month they’ll have candied orange peel, candied lemon peel, crushed Lemonheads and crystallized lime. Adult individuals and parent-child teams are welcome to attend!