Looking for a farm-fresh meal without a visit to the farm? You’re living in the right city. San Diego has a huge selection of farm-to-table restaurants that not only serve up local and seasonal dishes to their diners, but also offer a family-friendly atmosphere. Three cheers from the mini-foodies out there! From taco joints to restaurants with farms of their own, click through the slideshow for a round-up of the best farm-to-table eateries in San Diego.
You know you’re getting the freshest ingredients possible when you glance over and get a whiff of an organic herb garden growing next to your table. Kitchen 4140 is an authentic farm-to-table restaurant that looks to push boundaries in everything they do. Recently named one of the "Top 50 Restaurant Gardens in the Country" by USA Today, this local gem is a leader in “ingredient-inspired” dishes. Owner-chef Kurt Metzger is determined to use the newly expanded 1,200-square-foot garden to inspire the dishes he serves. Good news is, one of those dishes is a Mixed Berry Cobbler that will give you and your kiddos a reason to crave farm-fresh food. We love nutrition lessons like these!
4140 Morena Blvd.
San Diego, Ca 92117
Photo credit: Leah Singer
Did we miss your favorite farm-to-table restaurant? Tell us where you go in the Comments below.
— Aimee Della Bitta