In honor of National Strawberry Month, raise your glass of strawberry agua fresca and say “salud” to strawberries! This three-ingredient, kid-friendly recipe is simply delicious and is a great pick-me-up on a warm sunny day.
Serving Size: makes approximately six 8-ounce glasses
4 cups strawberries (about 15-20) rinsed and hulled
5 cups water divided
½ cup sugar (or to taste)
1. Blend strawberries, 4 cups water, and sugar on medium setting for 60 seconds.
2. Strain mixture through a fine-mesh sieve into large pitcher. You may need to agitate the mixture to let the juice through, avoid pushing the pulp through to keep juice light in consistency. Discard pulp.
3. Stir in remaining 1 cup of water.
4. Chill and serve over ice. Garnish with fresh strawberries.
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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola’s culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.