strawberry_apple_crisp

This recipe has traveled all the way from Edison to Israel and remains a Passover favorite with many baking savvy moms. Made without milk and completely pareve (which is a classification of kosher food), this yummy strawberry apple crisp is a warm, sweet delight that’s perfect for any family fare. Your little one will be asking for seconds in no time!

Yields 12 servings

Ingredients:
7 Granny Smith apples, peeled and diced
½ bag (8 ounces) frozen strawberries,  thawed and sliced
½ cup sugar
2 teaspoons lemon juice
½ teaspoon cinnamon

For crumb topping:
2½ cups potato starch
1 cup sugar
1 egg
1 cup oil
4 ounces ground walnuts

Method:
1. In a 10-inch round Pyrex baking dish, layer diced apples and sliced strawberries. Sprinkle with sugar, lemon juice, and cinnamon. Toss gently.

2. In a bowl, use a fork or your hand to combine topping ingredients, until the mixture resembles coarse crumbs. Sprinkle onto apple/strawberry mixture to coat.

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3. Bake at 350°F for 1 hour.

Tell us how about your strawberry apple crisp in the comment section below!

Recipe from A Taste of Pesach. Reprinted with permission from the copyright holders: ArtScroll/Mesorah PublicationsThe popular cookbook features a diverse set of recipes from delicious Chicken-Wrapped Asparagus to kid-friendly Matzah Balls. Get the book for $20.24 on Amazon.