In Partnership With Eggland’s Best

If you’re looking for an easy breakfast or even a make-ahead meal to pack in your lunch, you’re going to want to try these breakfast pizzas for yourself!

Prep Time 5 min  Cook Time 10 min  Yield 1 serving

You will need: 

1 mini naan bread/flatbread

3 tbsp. cream cheese

3 grape tomatoes, sliced

4 sliced mushrooms

4 spinach leaves

2 tbsps. shredded parmesan cheese

1 large Eggland’s Best egg

Pinch of fresh chives

Directions:

Preheat oven to 400°F.

Place naan bread on a baking sheet and then spread cream cheese over top.

Add tomatoes, mushrooms, spinach, and parmesan but leave a space to crack the egg.

Crack the egg into the hole and then place the baking sheet in the oven.

Bake pizza for approximately 10 minutes, or until egg has set and crust is golden brown on the edges.

Sprinkle with chopped chives, salt and pepper and enjoy!

 At Eggland’s Best, their commitment is to produce a more nutritious egg, which is also the finest, freshest, and most delicious egg possible. From unique hen feed and strict quality standards to their network of USDA-inspected local farms all over the United States, you can be confident that a classic, organic, or cage-free egg with the EB stamp on the shell is a nutritionally superior egg that delivers farm-fresh taste.

 

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