When life gets a little too hectic, dialing for delivery can be a real sanity saver. But if pizza (again!) is more than your locavore-loving soul can handle, consider adding Garnish & Gather’s meal delivery service to your regular routine. Aimed at connecting more folks with locally grown foods, G&G makes whipping up a wholesome meal easy.

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Shop their online selection of seasonal, ready-to-cook meals like chorizo stuffed portabella mushrooms with creamy polenta, lemony shrimp with spring veggie sauté and potato hash, or asian chicken over cabbage and carrot slaw. G&G always considers the small set with tips to please picky palates (i.e. spices to skip and alternate serving suggestions). Deliveries are made on Mondays when all of your perfectly portioned ingredients arrive with easy-to-follow instructions for quick prep.

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No time to hit the farmer’s market this week? Don’t miss the local market section of the site where you can load up on H&F muffins and breads, Carlton Farm fresh eggs, Pine Street bacon, Riverview Farms pork chops and Little Tart Bakeshop’s chocolate chip cookies.

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Too tired to make that 8 p.m. rezzie at that cool, culinary hotspot? G&G’s latest twist is having Hotlanta’s hottest chefs curate menus for the site. May showcased St. Cecilia’s Chef De Cuisine, Craig Richards, while June will feature Gunshow’s Kevin Gillespie.

Because there is only one Top Chef around here.

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Red Tricycle readers can enjoy 20% off their first meal at Garnish & Gather. Enter code REDTRI at checkout.

Looking for other ways to bring home the bacon? Click here for our list of ATL-based grocery delivery services.

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—Phebe Wahl

Photos courtesy of Garnish & Gather via Facebook