In case you needed another reason to smash together a chocolate, marshmallow and graham sammie—August 10th was National S’mores Day. No campfire needed to savor the final days of summer’s sweetness with one of these tasty treats.

Sprinkle’s Cupcakes
Only available August 18th through 31st, Sprinkle’s fans demanded “some more” and these delicious cupcakes have returned. You only need to brave the wilds of Lenox’s parking lots to enjoy these this graham cracker-lined Belgian dark chocolate cake filled with bittersweet chocolate ganache and topped with toasted marshmallow frosting.

Details: 3393 Peachtree Rd. NE, 404-846-1599, sprinkles.com

Sublime Doughnuts
Pop over to this delicious doughnut shop for a dozen and be sure to order up their popular s’more flavor. With chocolate icing, graham cracker crumbs and a marshmallow fluff center, this sweet treat is simply, well, sublime. Click here for our picks for Atlanta’s other best doughnut shops.

Details: 535 10th St. NW, 404-897-1801, sublimedoughnuts.com

That Pie Place
After sampling one of their savory selections, go halfsies and split the s’more pie. Filled with brownies, marshmallows, & graham crackers—this sweet treat is super rich so be sure to share.

Details: 6355 Peachtree Dunwoody Rd., Sandy Springs, 770-394-4743, thatpieplaceusa.com

High Road
This coveted creamery got its start by chefs for chefs and the culinary pedigree shows. A modest counter tucked inside the Sweet Auburn Curb Market, their spin on s’mores included delicious chunks of graham cracker crumbs embedded in ice cream.

Details: 209 Edgewood Ave. SE, 678-701-7623, highroadcraft.com

Flip Burger Boutique
Complete with bubbling liquid nitrogen, Flip’s burt marshmallow and Nutella milkshake is sure to wow your small fry and is a perfect accompaniment to their sweet potato tots and “haute dog.”

Details: 1587 Howell Mill Rd., 404-352-3547, flipburgerboutique.com

Looking to cook up the real deal? Click here for our guide to the best clamping and camping spots around ATL!

—Phebe Wahl

Photos courtesy of The Food Abides W., Cookie M., Nancy C., Kristin B. and Jessica W.

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