Treat your taste buds with avocado corn salsa. Serve with tortilla chips as a snack or with a cheese quesadilla for a main meal. We guarantee that your little ones will gobble up their entire serving and more.
2 small to medium ripe avocados, peeled, seeded, and finely diced
1 cup fresh or frozen corn kernels
2 medium tomatoes, seeded and finely diced*
2 to 3 tablespoons fresh-squeezed lime juice
1 tablespoon finely-chopped fresh cilantro
1/2 to 1 teaspoon minced hot green chile peppers (optional)
Sliced olives (optional)
1/2 teaspoon salt
1. In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime juice, cilantro, chile peppers, and salt. Cover and refrigerate until ready to be served.
Makes 1 ½ -2 cups
This is a recipe from our friend Chef Scott Davis, The Culinary Dude who teaches awesome cooking classes to families, parents and kids in Los Altos, Sacramento, Napa, Healdsburg, Los Angeles, Sausalito and San Francisco. For more information email Scott Davis or visit TheCulinaryDudeonTour.com or TheCulinaryDude.com for more details.