How can you go wrong with nutella, banana and almond milk? You can’t, which is why we love this recipe from A Thousand Threads that uses only three ingredients and features a smooth texture. If you end up making your own hazelnut spread, your pops will be gluten-free, vegan and just over 100 calories apiece.
3 large ripe bananas
1/2 cup hazelnut spread (such as Nutella, or make your own with almond milk!)
1/2 cup almond milk
1. Blend all ingredients until smooth. Transfer to popsicle molds, and place a stick in the middle of each mold. Freeze for at least 6 hours or until solid.
2. Once frozen, run outside of popsicle molds under hot water for a few seconds and test stick until popsicles come free.
Do you have a favorite almond milk recipe? Share with us in the Comments below!