Ben & Jerry’s recently unveiled three new flavors—and they’re all delish non-dairy picks!

The new Ben & Jerry’s Non-Dairy Frozen Desserts are made with sunflower butter, with fab flavors such as Milk & Cookies, Crème Brûlée Cookie and Mint Chocolate Cookie.

Company CEO Matthew McCarthy said in a press release, “Plant-based eating is one of the biggest trends in the world and ice cream lovers everywhere have shouted for non-dairy/vegan options that rise to the levels of Ben & Jerry’s euphoric awesomeness.” McCarthy continued, “I am over-the-moon excited that our Flavor Gurus have churned out something funky and chunky that is nothing short of spectacular.”

As if three new sunflower butter-based flavors weren’t enough, the iconic ice cream brand is also launching two new almond based Non-Dairy Mini Cups—P.B. & Cookies and Caramel Chocolate Chunk.

Find the new sunflower butter flavors in select grocery stores and in Scoop Shops right now. Pints of the chilly goodness retail for $4.48-$5.99. The two new mini cups will hit the freezer section of your fave retailer next spring.

—Erica Loop

Photos: Courtesy of Ben & Jerry’s

 

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