Need a cool dessert that doubles as an activity? Turn to these frozen chocolate bananas. Opt to make them exactly like the recipe below or sub in sprinkles or other toppings in place of the pecan halves. Either way, this deceptively simple dessert will be a hit.
2 large bananas, peeled
4 popsicle sticks
1 c milk chocolate chips
3/4 c pecan halves, finely chopped
1. Cut each banana in half, and insert popsicle sticks into bottoms of each half. Freeze bananas for 1 hour until solid.
2. Place chocolate in a small microwave-proof bowl and heat on medium heat for 15 seconds at a time until well melted and smooth. (You can also use a double boiler to melt the chocolate down if you have one.)
3. Dip the frozen bananas in chocolate so they are completely coated, then generously roll in chopped nuts. Serve immediately or re-freeze for a few hours later.
Note: You can fashion a working double boiler by using a small pot of water and a Pyrex bowl.
recipe and photo courtesy of Veronica at the vegetarian ginger.