Brown rice is cooked in vanilla cinnamon infused rice milk in this comforting dessert. Agave sweetens the pudding for a lower impact on blood sugar than white sugar versions.


  • 2 cups brown rice
  • 1 cup vanilla rice milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 tablespoon agave nectar* or honey

* Agave (ah-Gah-vay) nectar is similar in taste & texture to honey but has a lower impact on blood sugar when compared other sweeteners. Agave can be found in the health food or specialty food aisle of most grocery stores.


Together: Place brown rice, rice milk, vanilla extract, cinnamon and agave in a sauce pan and cook over medium heat for 8-10 minutes, or until thick.

Adult: Place in bowls and cool. Serve chilled or at room temperature.

This recipe comes to us from Catherine of Weelicious.

We’ve teamed up with the Kids Cook Monday initiative to bring you a weekly recipe that encourages families to set aside the first night of every week for cooking and eating together as a family. Be sure to check out their website for more great ideas on how to empower your kids in the kitchen!