Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Acorn Squash Puree

This two-ingredient puree is easy to prepare, which is great because with its whipped, cloud-like texture and mild, naturally sweet taste, baby will be gobbling this up fast. Prudent Baby's recipe will really make you feel good about fall.

Photo credit: Prudent Baby

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen