Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.
Yellow Squash & Tarragon Puree
What is your favorite fall ingredient? Let us know in the Comments!
— Shannon Guyton, with Christal Yuen