Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Yellow Squash & Tarragon Puree

You might think caramelized squash and tarragon are ingredients only grownups can appreciate. But babies love the textured blend and just-sweet-enough taste of this puree. Head over to Teeny Tiny Foodie to get the instructions for this squishy-squashy mash.

Photo credit: Teeny Tiny Foodie

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen