Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Butternut Squash Puree

Butternut squash ravioli is a staple dinner in the fall (cue mouth watering!), and this simple dish is the baby version. Packed with antioxidants, butternut squash has a smooth texture making it a perfect, easy-to-eat puree. For babies ready for finger foods, serve with some cooked pasta noodles to get the full effect. Visit Weelicious for the buttery, nutty recipe.

Photo credit: Weelicious

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen