Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Swiss Chard & Date Puree

Swiss chard is as packed with nutrients (fiber! calcium! iron!) as it is with bold flavor. Unfortunately, it’s often a little too bold-tasting for babies. However, when mixed with dates, the punch is taken down to a light tap that baby will totally go for. Get the recipe here. You can even pre-order Fields Of Flavor 's Feeding Baby cookbook on Amazon for $16.60.

Photo credit: Fields Of Flavor

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen