Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Cheesy Leek, Sweet Potato & Cauliflower Puree

Cheese is a great source of protein and calcium, sure, but the real reason cheese is awesome is that everything tastes better with cheese on or in it. This puree packs a variety of tasty autumn-centric ingredients like leek, sweet potato and cauliflower, which is a great source of Vitamin C and fiber. Annabel Karmel has the perfect recipe for putting extra cheese on your kiddo's face.

Photo credit: Annabel Karmel

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen