The humble cabbage is having a renaissance. There is more to this versatile veg than a sauerkraut recipe or a cabbage soup recipe. We’ve rounded up a bunch of cabbage recipes that range from coleslaw to a unique take on a kimchi recipe. See our favorite cabbage recipes below.

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Cabbage Steaks

This Cabbage Steak recipe from Well Plated is crispy on the outside and caramelized on the inside. It is the simple side dish you never knew you needed. Get the recipe here.

Cabbage Roll Soup

This delicious Cabbage Roll Soup recipe from One Lovely Life has all of the classic recipe elements with none of the agro. It is a one-pot dish, so it’ll even save you doing lots of dishes! Click here for the recipe.  

Instant Pot Shredded Corned Beef and Cabbage

When you think of a hearty cabbage recipe, a variation of this meal comes to mind. The Salty Pot has adapted it for the instant pot. You get a lot of satisfaction with minimum effort! Win-win! Grab the recipe here.

 

Hot Pink Jalapeño Garlic Sauerkraut

Want a variation on a traditional Sauerkraut recipe? This Hot Pink version from Nourished Kitchen so-called due to the use of red cabbage instead of white packs a flavorful punch. Grab the recipe here.

Kimchi Soup

Looking for a unique kimchi recipe? Feasting at Home has come up with one in soup form. The combination of kimchi, shiitake mushrooms and kale is perfect served over noodles or rice. Click here for the recipe.

 

Indian Cabbage Potato Curry

What do you get when you slowly cook a little cabbage, potato and warming Indian spices? You get this delectable Indian curry from The Wholesome Fork. Get the recipe here

Black Bean & Avocado Tostada with Cabbage Salad

 The Wimpy Vegetarian has gone next-level with this Black Bean & Avocado Tostada with Cabbage salad. It is so colorful and delicious, and there when you need a quick meal. Grab the recipe here

Easy Beef and Cabbage Stir-Fry

Sometimes you just need to feel like you’ve ordered takeout. This Sesame Beef & Cabbage Stir-fry from Gimme Some Oven hits the spot. The bonus is that it’s good for you! Grab the recipe here.

 

—Lucy Benton

Featured photo: Good Eats YQR via Unsplash

 

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