Imperial Lamian’s first U.S. location is now open! Schedule a sitter and check out their authentic, yet modern, Chinese cuisine with dishes prepared by three Master Chefs expertly trained in their individual crafts: Chef Kok Lam Andy Foo helms both traditional and inventive wok dishes, Chef Lim Kee Tiong specializes in beautiful dim sum and xiao long bao (soup dumplings), and Chef Wang Hongjun focuses on fresh, hand-pulled lamian noodles.