Get your kids in on the super sweet Fat Tuesday fun. Start at local bakeries that sell paczki (pronounced “poonch-key”), the traditional must-eat Polish donut that symbolizes the start of Lent.  But, you have to act fast: They’re typically available for an extremely limited time. This year Paczki Day is Tuesday, February 25, and we’ve got you covered with a guide to great bakeries from Downers Grove to Bridgeport so you can stock up and go wild.

photo: Delightful Pastries

Delightful Pastries
Owner Dobra Bielinski and her team are planning on frying up thousands of paczki using a beloved, generations-old family recipe with a few modern-day twists when it comes to the filling: Rose Petal Jelly, Plum Butter and Salted Caramel are on the menu. The bakery’s decidedly non-kid-friendly yet highly delicious “Drunken Paczki” include Vodka & Vanilla Bean Custard, Jameson Whiskey Chocolate Custard and Moonshine and Lemon filled delights. They are also offering a paczki baking class on Feb. 22. Orders should be placed by Feb. 21.

5927 W. Lawrence Ave., Jefferson Park; Online:

Bridgeport Bakery 
It’s Fat Tuesday 24/7/365 at this no-frills but much-loved Polish/Lithuanian bakery. They specialize in paczki and serve them year ’round. You’ll always find at least four types, but on Fat Tuesday they go into overdrive with almost 20 different fillings from cheese to pineapple. There will likely be a long line of local families looking to load up on this traditional pre-Lenten treat.

2907 S. Archer Ave., Bridgeport; Online:

photo: Stan’s Donuts and Coffee

Stan’s Donuts and Coffee
The more you buy at Stan’s, the more you save! So stock up on Vanilla Pastry Cream, Chocolate Pastry Cream, Cannoli Cream and Cherry deliciousness. As paczki aficionados know, rarely does one buy a single paczek, or donut, so go for the dozen for $32.99!

Available at their 12 Chicagoland locations. Find the location nearest you online

Roeser’s Bakery
Fat Tuesday is one of the busiest days of the year at Roeser’s Bakery, one of Chicago’s oldest family-owned bakeries. Since they tend to sell out fast, we recommend ordering in advance. While you’re there, grab a loaf of Roeser’s famous bread, available in rye and buttercrust white. Kids love peeping at the many colorful cake toppers displayed throughout the store depicting just about every beloved cartoon character on television.

3216 W. North Ave., Humboldt Park; Online:

photo: Couleur via Pixabay

Kurowski’s and Rich’s Bakery
Located in the heart of Avondale, the northwest side neighborhood nicknamed “Polish Village” for its large Eastern European population, Kurowski’s and Rich’s Bakery is an emporium of all things Polish and yummy. You’ll feel as if you’ve stepped into babcia’s kitchen thanks to the sweet smells of kielbasa and paczki that waft through the air. The paczki lean toward the more traditional here, with plum, poppyseed and sweet farmer’s cheese among the top three requests. Take home a kielbasa to make your Fat Tuesday even fatter: You’ll find more than 20 varieties, all freshly smoked on the shop’s second floor.

2976 N. Milwaukee Ave., Avondale

KD Market
This local polish grocery store offers a variety of baked breads, pastries and fresh meals, all made from scratch year-round. But this time of year it’s all about the paczki. They’re proud of maintaining the old baking tradition of frying the paczki with the filling inside, making them unforgettably delicious.


Locations in Schiller Park, Schaumburg, Wheeling & Mount Prospect; Online:

Firecakes Donuts
Firecakes Donuts, the delicious artisan donut shop now with four locations as well as Billy, the donut truck, are ready to delight you with Chicago’s tastiest paczki. Last year’s lineup included three different varieties: raspberry and blood orange, chocolate custard and Meyer Lemon. Keep an eye on social media for this year’s flavors as advance orders are recommended and can easily be made online.

5 locations in River North, Lincoln Park, Oak Park, The Loop and the Billy the Truck; Online:

Chicago’s only German and Southern-inspired restaurant is turning to their European neighbor to the east, Poland, for the upcoming Carnival and Mardi Gras holiday. Pastry Chef Rachel Slivicki bakes up her take on paczki in two varieties of the filled doughnuts, strawberry jam and vanilla bean custard, each sold for $4.

1709 W. Chicago Ave., West Loop; Online:

photo: free-photos via Pixabay

Bennison’s Bakery
Bennison’s has been baking up European-style pastries, cookies, and custom decorated cakes on Chicago’s North Shore since 1938. If you haven’t stepped into the small, Old World-style bakery, perhaps you’ve peered through the big glass window that gives a peek into the cake decorating room. Starting February 25, paczkis hit the shelves with fillings ranging from the traditional (prune, apricot, cheese, raspberry, custard) to the decadent (fresh strawberry with whipped cream, praline chocolate mousse, fresh banana cream). Call to pre-order your paczki to ensure that you get your fill of the pre-Lenten goods as no same-day orders will be accepted February 24 & 25. Consider entering the Paczki Eating Contest, which takes place on Tuesday, February 25 at 2 p.m., when eight two-person teams will compete to stuff themselves with as many paczkis possible.

1000 Davis St., Evanston; Online:

Oak Park Bakery
Family-owned for over 30 years, Oak Park Bakery offers a wide selection of homemade-from-scratch baked goods. Polish baked goods are a mainstay here, with over 12 types of kolacky offered daily, and Paczki Day is a big deal. The pre-Lenten Polish treats are fried fresh and filled with different flavors, with lemon and cherry being the most in-demand. This bakery is small and old-school. But while it could be lost in the modern, glossy age, its retro-Americana vibe and service is what makes it remain a favorite.

904 S. Oak Park Ave., Oak Park; Online:

Ingram’s Busy Bee Bakery
The yellow-and-black striped awnings are beacons for west suburban paczki fans. You can brave the line to get your fill; bakers work in earnest to make customers happy. But your best bet is to phone or fax in an order, so you can pop in for a quick pick-up on the big, fat day. A whopping 20 fillings are on the menu at this sweet bakery, making it hard to choose the best of the bunch, so go with a double-dozen and give every single one a taste. Orders must be placed by February 18.

5126 Main St., Downers Grove; Online:

— Maria Chambers & Amy Bizzarri


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