1 lb of boneless, skinless chicken, cut into large nuggets
salt and pepper to taste
2 or 3 tablespoons of honey
2 or 3 tablespoons of yellow mustard
1 cup (ish) regular plain bread crumbs, seasoned to your liking with salt, pepper, garlic powder
nonstick spray or olive oil
Preheat oven to 375 degrees. In a bowl, combine the honey and yellow mustard until well mixed. Place seasoned breadcrumbs in a large rimmed dish or bowl. Season chicken pieces with salt and pepper, and gently dunk chicken in honey mustard sauce. After dunking, place chicken into breadcrumbs and press gently to coat. Place breaded chicken onto a cooling rack that is placed in a rimmed cookie sheet. Coat each chicken piece with nonstick spray or sprinkle with olive oil.
Bake for about 15-20 minutes or until golden brown. Serve with your favorite dipping sauce.