Who said cranberries were just for Thanksgiving? These gems are way more versatile than you might expect, and it’s the perfect time of year to experiment with the fruit. Click through the flipbook below to get some inspiration on how to use our favorite berry, from mocktails to scones.

Sweet Cranberry Bars

This yummy recipe makes for a sweet and satisfying afternoon snack that the littles will love. Using oats, maple syrup and dried cranberries, it’s easy to make it gluten-free too. To grab the recipe, click here.

—Susie Foresman