In a restaurant that produces 200 pounds of honey per year (from their own bees housed on the roof), and an organic garden that grows some of the world’s hottest peppers, kids don’t traditionally come to mind when you think of Härth restaurant. But because of the new Foodie-in-Training menu, dedicated to making sure the littlest diners have healthy and tasty plates that also tantalize their tastebuds, a brunch date with your brood at this hot spot is now a reservation must.

foodie-in-training-2Palate Pleasing Choices
Even if your kiddo’s palate only chooses staples like mac and cheese, noodles or bread, they might just be convinced to join the F.I.T. Club with choices like Creamy Tomato Soup, Margherita Flatbread, and Truffled Mac and Cheese. Our little taste tester devoured the soup, and couldn’t get enough of the flatbread—that we lied and told her was pizza (so it wasn’t really a lie!). The Truffled Mac and Cheese was also a hit, especially after our date dissolved into giggles when she was told that pigs sniffed out her truffles!

foodie-in-training-3Still Hungry?
Kiddos with bigger appetites—aka bottomless pits—who adore chicken nuggets might change their tune when they taste the Roasted Chicken Breast with fresh veggies and mashed potatoes. Adventurous fish lovers may refuse to eat fish sticks ever again once they eat the Fish of the Day with spinach. They’ll never know it’s good for them. Promise. Fans of noodles will love the Pork and Veal Meatballs because they come set like a flower next to a delicious pile of angel hair pasta so that little ones can mix away, or eat in pairs


Grown Up Mocktails
For anyone that ever ordered a Shirley Temple as a kid, and wondered as an adult, how they drank it, they might want to try a sip of their kiddo’s Apple Snap or No-Jito mocktail. Homemade ginger beer (our taste tester grinned when she thought she was having beer like Daddy) and apple cider are spiced with fresh lemon for a taste of fall that even grownups will want to sip. The No-Jito is made with white cranberry and apple juice, muddled mint, lime and soda. It is so tasty you’ll want to double check that it is indeed for kids!


Dazzling Desserts
Most kids would rather skip dinner—or any meal—and head straight to dessert. After sampling some of härth’s desserts you’ll be tempted too. Our mini taste tester couldn’t shovel in the Little Apple Pie fast enough. Puff pastry, custard and local apples formed an apple pie that might rival all the apple tartlets in Paris – and Grandma’s Apple Pie we’ll devour in a few weeks (Shhh). Berry lovers can tuck into a bowl of marinated strawberries with vanilla ice cream, and chocolate lovers will go crazy for Chef Luc’s Chocolate Mousse Cake. Don’t be surprised if Junior asks for it when his birthday rolls around.

Hilton McLean Tysons Corner
7920 Jones Branch Rd. (McLean, Va)

Have you been to Härth with kids? What were your favorite dishes? Tell us in the Comments section below.  

—Hilary Riedemann

Photos: Hilary Riedemann