Get your jingle bells ready! We’re all still eagerly awaiting to enjoy Disney magic again when the theme parks fully open and to gear up for the holiday season, the parks have just released a new recipe!

Disneyland chefs are sharing their fave gingerbread recipe and it does not disappoint. The Mini Gingerbread Bundt Cakes with Orange-Vanilla Sauce are the perfect-sized treat packed with spices and creamy goodness.

The tiny bundt cakes are whipped up using flavorful spices that include cinnamon, ginger and nutmeg. Then they are filled with a homemade orange vanilla sauce that’s made with the scrapings of real vanilla beans.

Once cooled, pour the sauce in the center of your bundt cakes, drizzle with glaze and enjoy while you think about the holidays to come. You can find the full recipe over at Disney Parks.

––Karly Wood

All photos: Courtesy of Disney Parks



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