If your kids love tacos, they’ll love this taco soup, especially when you set up a condiment stand at the end where they help themselves to shredded cheese, tortilla chips or guacamole. Let’s get started.
1 can pinto beans
1 can white beans or 1 (16 ounce) can kidney beans
1 can niblet corn
1 can diced tomatoes
1 4oz can diced green chilies
1 envelope taco seasoning mix
1 envelope ranch dressing mix
1 lb shredded chicken, ground beef or turkey
Cook meat and drain (shred if necessary). Add all ingredients to crock pot. DO NOT DRAIN CANS. Stir. Cook on high for 2 hours or low for 4 hours. Keep on low until serving to keep hot. Garnish with sour cream, shredded cheese, guacamole, or some colorful blue tortilla chips.