Make good use of the grill before summer ends. And we can’t think of a better way to do this than by throwing dinner on a spit and roasting it over an open flame! If you and your kiddos prefer other ingredients than what’s listed below then by all means, substitute substitue substitute! Prep time is next to nothing, which means more time with the family enjoying the last of these sunny days.
meat (any of your choosing- beef, chicken, pork) cut into chunks
fresh pineapple, cut into chunks
2 bell peppers, red and green
handful of medium sized mushrooms
1/2 of a large yellow onion
marinade (make your own! Try herb and garlic, or whatever flavor you’re craving)
1. Put meat chunks in a baggie or in a bowl and marinade for about two hours. This can be done right when the kids get home from school, or right after you get home from work. If you don’t have two hours to marinade the meat then aim for 30 minutes or so.
2. Cut up remaining ingredients into chunks.
3. Layer onto a skewer.
Tip: If you don’t have a metal skewer, use the bamboo ones, but soak them in water first so they don’t burn on the grill.
4. Stack everything on the skewer in an alternating pattern and throw on the BBQ! Grill until meat is done.