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Celebrate Easter with a brunch or dinner at Summer House & Stella Barra. If you prefer to celebrate at home, the restaurant is offering an Easter Brunch and Easter Dinner to-go that can be ordered for 2 or 4 people. The brunch to-go includes a Smoked Salmon Platter, Mini Cinnamon Rolls and Fresh Strawberries with whipped cream. Easter dinner to-go is a four-course menu with Wood-Grilled Loch Duart Salmon with new potatoes roasted with coriander and dill, Spring Pea and Fava Bean Risotto, Asparagus & Bibb Lettuce Salad and more. Orders for the Easter brunch and dinner to-go must be placed by Apr. 1, 10 a.m., for pick-up on Apr., 4, 10 a.m.-1 p.m. & 3 p.m.-6 p.m.
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