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On Sunday, April 28th at 11am, Humphry Slocombe’s ice cream cart will drop by Sunday brunch at The Rose Venice. Guests will enjoy free scoops of the Surfer’s Breakfast while supplies last. Can’t make brunch? Not to worry! Chef Jason Neroni will be serving up the decadent Surfer’s Breakfast Sundae – featuring the Surfer’s Breakfast flavor, granola clusters, barbecued berries and syrup – as a special during dinner service that Sunday evening.
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