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Highlighting a new crop of LA culinary talents reshaping the food scene with creative, homegrown formats. Every Saturday in the Patio behind Blue Bottle. While you're there, don't forget to grab Olly's Soft Pretzels—once a week on Saturday you can pick up Olly's fresh-baked soft pretzels at the kiosk across from Blue Bottle. Pre-order or swing by Saturday morning, while supplies last! From 11 a.m.-2 p.m.
April 17: May Micro Bakery: From former Sqirl pastry chef Sasha Piligian, dreamy cakes and pastries feat. bright produce, fruits and flowers
April 24: Flatpoint Barbecue: Central Texas-style meats from the smoker, sandwiches and sides from chef Danny Gordon
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